In English class the other day, my teacher told me a story that I feel is worth sharing with you all, for moral reasons. Here’s the Reader’s Digest version: it all started when there was a nasty smell emanating from deep in the school somewhere. After weeks of searching, the janitor opened one student’s locker, to find puke piled up on the bottom of it. My teacher was helping him find the perpetrator, since the smell got to her classroom, which was next door. At the sight
of that, she ran the other way, and the student was called down to the office. Turns out, she didn’t even do it-it was somebody else she had given her locker combination too. After rewinding school footage from the security cameras, the guilty individual was found. She had gotten sick many times, and done it in her friend’s locker, who was unaware of that, as she shared lockers with someone else and hadn’t used her real locker in a while. The puke dripped into the bottom holes of the locker and underneath it, and it had to be torn apart to get all the gunk out. Morals of the story:
1)Don’t puke in your locker, much less somebody else’s!
2)Don’t give your locker combination to anybody. It’s the sweet ones who end up doing weird crap like this
3)What’s a bathroom for? There’s literally one in EVERY hall………..
4)Not really a lesson learned, but my physics teacher completely threw everybody off on Friday when he gave us a test with the most obscure questions…so I made food to get rid of the stress that I probably completely bombed a couple questions, bringing down my mark, oh, say, about 30%?
5) So. This is quick. Cheap. And chewy, like a caramel. Mainly one ingredient. Get out your blender and you’ll thank me.
Quote of the Day
Word of the Day
Conflagration (n.): Great fire (The conflagration consumed the entire building.)
-1/3 cup dutch cocoa powder
-salt, to taste
-1/4 teaspoon vanilla extract
-3 bananas, chopped and frozen
-2 tablespoons date syrup
Blend everything and serve cold!
Makes: 1 and 1/3 cup
Nutritional Info (per 1/3 cup):
Fat: 1.6 g
Carbs: 0 g
Sodium: 0.8 mg
Cholesterol: 0 g
Sugar: 23 g
Fiber: 5.7 g
Protein: 2.1 g