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Mint Chocolate Date Balls Recipe

This mint chocolate date balls recipe use fresh mint leaves and cocoa powder with nuts, oats and dates for a nutrition packed snack!
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Cook Time 15 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 8 balls
Calories 98 kcal

Equipment

  • High-speed blender or food processor

Ingredients
  

  • ½ cup soft, pitted Medjool dates
  • 3 tbsp cacao powder
  • ⅛ tsp vanilla extract
  • 3 tbsp mint leaves
  • ⅓ cup dry oats
  • 2 tbsp almonds
  • 2 tbsp pure light maple syrup
  • ⅓ cup raw walnuts
  • pinch pink salt
  • mini vegan chocolate chips or raw cocoa nibs optional, for rolling
  • pinch of sea salt, chia seeds optional add-ins

Instructions
 

  • Place dates and all other ingredients, except the chocolate chips for rolling, in a high powered blender or food processor.
  • Blend until a dough forms. Remove the dough from the blender and roll into 8 balls.
  • Place the balls on parchment paper in an airtight container. Enjoy!

Notes