The Best Vegan Banana Split Parfait Recipe
This is the Best Vegan Banana Split Parfait Recipe! A base of banana ice cream in three flavors, with whip, peanuts and a cherry on top!
Equipment
- High-speed blender or food processor
Ingredients
For the Vanilla Ice Cream
- 1 frozen banana peeled and chopped
- ¼ tsp vanilla extract
- Splash plant based milk
- liquid sweetener, if desired
For the Chocolate Ice Cream
- 1 frozen banana peeled and chopped
- 2 tbsp cacao powder
- ¼ tsp vanilla extract
- splash plant based milk
- liquid sweetener, if desired
For the Strawberry Ice Cream
- 1 frozen banana peeled and chopped
- ⅓ cup frozen strawberries
- ¼ tsp vanilla extract
- Splash plant based milk
- liquid sweetener, if desired
For the Assembly
- 1 ripe banana, not frozen, cut into medium-size slices not overly ripe to the point where it has dark spots though
- 1-2 fresh cherries
- vegan whipped cream I use Gay Lea brand of coconut whip
- 1 tbsp roasted peanuts
Instructions
- Blend together the ingredients for each of the ice cream layers separately - the vanilla, chocolate and strawberry.
- As you blend each layer, place it in a bowl in the freezer so it doesn't melt as you blend the next layer. You'll need to rinse out the blender cup in between flavors if you're using the same one for all of them.
- Once all the flavors are blended, layer them into a cup, alternating with slices of banana in between each layer, or you can place the bananas at the bottom and add the flavors on top.
- Top with roasted peanuts, vegan whipped cream and a cherry.
- Enjoy!