Sugar Free Vegan Ice Cream Recipe (Neapolitan)
This sugar free vegan Ice Cream recipe combines vanilla, chocolate and strawberry flavors to make Neapolitan!
Equipment
- Blender
Ingredients
Vanilla Ice Cream
- 1 frozen banana chopped
- ¼ tsp vanilla extract
- Pinch salt
Chocolate Ice Cream
- 1 frozen banana chopped
- 2 tbsp cacao powder
- ¼ tsp vanilla extract
- Pinch salt
Strawberry Ice Cream
- 1 frozen banana chopped
- ½ cup frozen strawberries
- ¼ tsp vanilla extract
- Pinch salt
Instructions
- Freeze three bananas in advance - it's easier to peel and chop them before freezing, rather than peeling the frozen banana and cutting it after it's frozen.
- For each layer, blend the ingredients in that layer separately.
- Empty out the blender between layers. You can add each flavor into a loaf pan and place in the freezer so the previous layer doesn't melt.
- After all the layers are done, use an ice cream scoop to serve!