Starbucks Vanilla Iced Latte Recipe
Espresso, milk, ice and vanilla syrup come together in this Starbucks Vanilla Iced Latte Recipe to create this classic coffee drink!
Equipment
- Stovetop Pan
Ingredients
For the Vanilla Syrup
- ¼ tsp vanilla extract
- 2 tbsp water
- 2 tbsp coconut sugar
For the Drink
- ½ cup oat milk
- ½ cup ice
- ¼ cup dark roast coffee chilled in the fridge
Instructions
- To make the vanilla syrup, add the sugar and water to a small saucepan over medium-high heat. Bring it to a boil, constantly stirring to dissolve the sugar as the water heats up.
- Once boiling, lower the heat to medium-low and boil for 4-5 minutes. This will thicken the syrup.
- After this time, remove the pan from the heat and add in the vanilla extract or vanilla beans. Allow the syrup to cool for a few minutes. It will also thicken more as it cools.
- Once cooled down for 5 minutes, pour the ice into a glass, followed by the coffee, the vanilla syrup and then the milk. Mix to combine and enjoy right away!