Chocolate Chip Cookie Dough Bites Recipe
This raw vegan Chocolate Chip Cookie Dough Bites Recipe is a nutrition packed, on-the-go way to eat a childhood favourite - cookie dough!
Equipment
- Blender
Ingredients
- ½ cup dates
- 3 tbsp almond flour
- 3 tbsp raw cashews not roasted or salted
- 2 tbsp dry rolled oats
- 1 tbsp vegan dark or semisweet chocolate chips (whichever is preferred) to make this recipe raw, use cocoa nibs instead of chocoate chips
- ½ tsp vanilla extract
- pink salt a pinch to taste
Instructions
- Blend the cashews first, to make sure they are a powder. Then add the oats, making sure it becomes a fine powder.
- Then add the rest of the ingredients, except the chocolate chips, until a dough is formed and there are no dates/nuts chunks remaining.
- Remove the mixture from the blender. Stir in the chocolate chips by hand.
- Shape the dough into 6 equal balls.
- Eat them right away, or store them in the refrigerator in an airtight container for later.
Notes
Storage
- Store in an airtight container in the refrigerator or at room temperature for up to a week.