Vegan Chunky Peanut Butter Granola Recipe (Gluten-Free)
This Gluten-Free, Vegan Chunky Peanut Butter Granola Recipe is for PB lovers - crunchy roasted peanuts embedded in nutty oat clusters!
Equipment
- Oven
- Stovetop Pan or Microwave
Ingredients
- 2 tbsp refined coconut oil
- 2 tbsp pure maple syrup
- 2 tbsp creamy peanut butter
- 1 tbsp roasted, salted peanuts
- ½ cup dry rolled oats
- ½ tsp vanilla extract
- 1 tsp chia seeds
- ⅛ tsp salt omit this if the peanut butter you are using already has salt in it
Instructions
- Preheat oven to 325 degrees F.
- Melt the coconut oil and peanut butter in the microwave or on the stovetop over low heat. If using the microwave, melt at 20 second intervals or it might burn.
- Once melted, pour it into a small bowl and mix in the maple syrup to create a smooth mixture. Mix in the vanilla extract.
- In a separate bowl, mix together the salt, oats, chia seeds and roasted peanuts.
- Pour the wet ingredients over the dry ingredients, and stir to incorporate.
- Spread the peanut butter mixture out in an even layer on a baking sheet or on a baking tray lined with parchment paper.
- Put it in the preheated oven and bake for 20 minutes.
- Remove from the oven and let it cool for 30 minutes.
- Once the granola has cooled down, enjoy it with some plant-based milk as cereal, or as a snack!
Notes
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Storage
- Store in an airtight container at room temperature for up to two weeks.