Fruity Mocktail Recipe (Pomegranate Rosemary)
This colorful Fruity Mocktail Recipe has hints of rosemary, pomegranate and grapefruit, making for a unique after-hours alcohol-free drink!
Equipment
- Lemon Press to juice the grapefruit and pomegranate
Ingredients
- 2 medium grapefruits peeled
- 2 medium pomegranates peeled
- 4 sprigs rosemary
- 1½ cups rectangular ice cubes A few large rectangular ice cubes will be enough to fill a medium sized drink cup (see pictures above)
- chilled water or carbonated water optional
- 100% pure maple syrup optional. Sub: any other type of sweetener
Instructions
- Juice the grapefruit pieces and pomegranate arils into a large bowl or pot. (Read the paragraphs above to find out how to re-purpose the leftover fruit pulp)!
- Add 2 sprigs of rosemary into the juice and refrigerate for 2 hours to infuse the flavour.
- After 2 hours, remove the pot from the refrigerator.
- Get two empty serving cups. Pour half of the grapefruit and pomegranate juice mixture into each cup.
- Fill each cup ¾ of the way with ice.
- Optional: Add chilled water or carbonated water to fill the rest of the cup (add as much or as little as you wish - this is your own personal preference for how strong you want it to taste. The ice will also melt to dilute the drink).
- Optional: Mix in some sweetener if desired. 100% pure maple syrup would work best.
- Add a fresh sprig of rosemary into each cup right before serving.
- Serve right away.
Notes
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Storage
- Store in a covered jug in the refrigerator for up to 48 hours.