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Vegan Gluten Free Cheesecake Recipe (Tiramisu)

This Vegan Gluten Free Cheesecake Recipe is a Tiramisu cheesecake, combining two favorite desserts in one with three layers of creamy cake!
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Course Dessert
Cuisine American, Italian
Servings 8 servings
Calories 295 kcal

Equipment

  • Blender or Food Processor
  • Springform Cake Pan 7" diameter

Ingredients
  

For the Base

  • ½ cup almond flour
  • 6 tbsp Medjool dates pitted
  • ½ tsp vanilla extract
  • ⅛ tsp instant espresso powder
  • 1 tbsp warm water
  • pinch pink salt

For the Chocolate Filling

  • ¾ cup raw cashews boiled in hot water for a half hour
  • 6 tbsp Medjool dates pitted
  • 3 tbsp agave syrup
  • 3 tbsp oat milk
  • 2 tbsp cacao butter melted
  • 1 tbsp unsweetened chocolate melted
  • ½ tsp light molasses
  • ½ tsp vanilla extract
  • ¾ tsp instant espresso powder
  • pinch pink salt

For the Creme Layer

  • ¼ cup raw cashews boiled in hot water for a half hour
  • 2 tbsp oat milk
  • 1 tbsp cacao butter melted
  • 1 tbsp agave syrup
  • ½ tsp vanilla extract
  • pinch pink salt

For the Topping

  • extra instant espresso powder
  • dark chocolate shavings shave off a dark chocolate bar

Instructions
 

For the Crust

  • Blend all the crust ingredients in a food processor. Once a soft dough forms, pat it down into a springform cake pan

For the Chocolate Filling

  • Blend together all ingredients for it until a smooth mixture forms, then pour that over the crust. Use a spatula to smooth it out if necessary.

For the Creme Layer

  • Blend together all ingredients for it until a smooth mixture forms. Then layer that on top of the chocolate layer.

For the Topping

  • Use a fine mesh strainer and pour some instant espresso powder through it. Sprinkle it all over the cake and then shave chocolate pieces on top if desired.
  • Freeze for about 6 hours, or until solid.
  • Pop off the sides of the springform cake pan when ready to eat. Leave it to thaw until it is softened to the desired consistency. You can also use a knife run under boiling hot water to make it easier to cut a clean slice before serving.

Notes