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Vegan Chocolate Avocado Pudding Recipe

This Vegan Chocolate Avocado Pudding Recipe uses a hidden ingredient (avocado!), maple syrup, and antioxidant rich cacao for a nutritious dessert!
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 350 kcal

Equipment

  • High-speed blender or food processor

Ingredients
  

  • 1 medium ripe (117g) avocado peeled and pitted
  • 2 tbsp (12g) cacao powder
  • 4 tbsp (60mL) maple syrup
  • 1 tbsp oat milk
  • 2 tbsp (30g) vegan semisweet chocolate chips melted
  • ΒΌ tsp vanilla extract
  • pinch pink salt

Instructions
 

  • Add all ingredients to a high speed blender or food processor. For the maple syrup, start with 2 tbsp.
  • Blend everything until it looks well-mixed and like chocolate pudding. Taste the pudding, and if desired add the remaining 2 tbsp of syrup in.
  • Refrigerate it for an hour or two if you prefer cold pudding, or you can eat it right away. Top with a dollop of coconut whipped cream if desired, before serving.

Notes