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Vegan Breakfast Peanut Butter Chia Pudding

This Vegan Breakfast Peanut Butter Chia Pudding combines chia seeds, peanut butter and almond milk for an easy and healthy breakfast!
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Prep Time 10 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 356 kcal

Ingredients
  

  • 2 tbsp (20g) chia seeds
  • ½ cup (125mL) almond milk
  • ½ tsp vanilla extract
  • 5 tsp (25mL) pure maple syrup sub a low-carb sweetener for keto
  • 4½ tsp (23g) peanut butter

Instructions
 

  • Mix together all ingredients in a small bowl or cup until they are thoroughly combined.
  • Leave it in the fridge for 20 minutes, typically overnight if you want it to be ready for breakfast.
  • Eat it cold!

Notes