Cinnamon Dolce Latte Recipe
This Cinnamon Dolce Latte Recipe is an easy espresso with brown sugar, cinnamon and frothed milk for a delicious fall drink!
Equipment
- Milk Frother
- Small Saucepan or Steam Wand for heating the milk
Ingredients
- ¾ cup oat milk heated in a small saucepan
- ¼ cup espresso
- 1 tbsp coconut sugar
- ¼ tsp ground cinnamon
- ¼ tsp vanilla extract
- 1 tsp turbinado sugar for topping
- ⅛ tsp ground cinnamon for topping
- vegan whipped cream for topping
Instructions
- Pour coffee and all ingredients into a coffee mug, except the heated milk. Froth it well.
- Froth milk separately, then pour it over top.
- Top with optional whipped cream. Then add an optional cinnamon sugar mixture on top of the whipped cream.
- Serve!