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Low Carb Carrot Noodles

These Low Carb Carrot Noodles are super easy to make with a potato peeler or spiralizer. They're raw vegan and take just 15 minutes!
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Prep Time 15 minutes
Total Time 15 minutes
Course Main Course, Salad
Cuisine Other
Servings 1 serving
Calories 310 kcal

Equipment

  • Spiralizer or Vegetable Peeler
  • Small Hole Grater

Ingredients
  

For the Noodles

  • 2 medium (200g) fresh carrots washed and peeled into noodles

For the Dressing

  • ½ tsp fresh ginger finely grated
  • ½ tsp fresh lemon juice
  • 2 tsp tamari
  • 1 tsp sesame oil
  • 2 tbsp natural peanut butter
  • pink salt and pepper to taste

Instructions
 

  • Using a vegetable peeler or spiralizer, make the vegetables into noodle shapes in a large bowl. This can be any shape, either thick or thin noodles, depending on personal preference.
  • Use any dressing to coat onto the carrots. For this recipe, I chose a peanut and ginger sauce. However, you can easily swap in any other sauce.
  • If making the dressing, whisk together the ingredients in a small bowl, except the salt and pepper. Taste the sauce and add these in last, as desired.
  • Then pour this sauce over the noodles right before serving. Once the sauce is added, enjoy the noodles right away.

Notes