Wendy's Vanilla Frosty Recipe
This healthy, vegan copycat Wendy's Vanilla Frosty Recipe is just as Wendy's describes it: thick enough to use a spoon, smooth enough to use a straw!
Equipment
- High-speed blender or food processor
Ingredients
- 1½ cups oat milk frozen into ice cubes
- ⅓ cup oat milk chilled liquid
- ½ tsp pure vanilla extract
- pure agave nectar as desired
- vegan whipped cream optional topping
Instructions
- Freeze the oat milk into ice cubes for 6-8 hours or overnight before using.
- Once ready, pop out the ice cubes from the tray. Add these, along with the cold oat milk and vanilla, into a blender.
- Blend until it reaches a frosty consistency. Taste test it, and add more vanilla or some agave nectar for sweetness, as desired. You may need to add more or less depending on how sweet the oat milk was.
- Pour the frosty mixture into a tall glass, top with vegan whipped cream and add a straw.
- Enjoy!