Healthy Vegan Cookie Dough Smoothie
This healthy vegan Cookie Dough Smoothie recipe is made with rolled oats, oat milk, chia seeds, maple syrup, chocolate chips and banana!
Equipment
- High Speed Blender
Ingredients
- 2 cups oat milk chilled
- ⅔ cup dry rolled oats
- 3 tbsp vegan semisweet chocolate chips
- 1 medium ripe banana refrigerated
- 2 tbsp chia seeds
- 3 tbsp pure maple syrup or Medjool dates
- ¾ tsp pure vanilla extract
- pinch pink salt
Instructions
- Blend all ingredients together in a high speed blender, except the chocolate chips.
- Once the smoothie forms, pulse in the chocolate chips until there are tiny pieces of chocolate throughout the smoothie.
- Pour the smoothie into two tall glasses.
- Refrigerate the smoothies for an hour or more, if you prefer a thicker texture.
- Enjoy!