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Plant Based Pecan Apple Crisp Recipe

Cozy up to the fall vibes with the perfect Plant Based Pecan Apple Crisp recipe, topped with a scoop of your favorite ice cream!
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Course Dessert
Cuisine American
Servings 6 servings

Equipment

  • Oven
  • Square 8x8 Inch Baking Tray

Ingredients
  

  • 3 medium crisp red apples
  • 6 tbsp vegan butter at room temperature
  • ¾ cup all-purpose flour
  • ¾ cup brown sugar
  • ½ cup dry rolled oats
  • ½ tsp pink salt
  • ½ cup pecans chopped
  • 1½ tsp ground cinnamon
  • 1 tbsp fresh lemon juice

Instructions
 

  • Preheat oven to 350 degrees F.
  • Grease the bottom of the baking tray with extra vegan butter.
  • In a large bowl, mix together the flour, ½ cup of brown sugar, oats, pecans and salt. Stir in the butter.
  • Place the apples at the bottom of the baking dish and toss with the remaining ¼ cup of brown sugar, cinnamon and lemon juice.
  • Spread the apples over the base of the baking dish in an even layer.
  • Press the crumb mixture together to create clumps, then sprinkle it over the apples.
  • Bake for 1 hour, until the apples are soft.
  • Once the time is up, remove the baking dish from the oven. Allow it to cool on a heat proof surface for 10-15 minutes.
  • Then cut into 6 servings, topping each serving with vegan cool whip or ice cream. Enjoy!

Notes