Homemade Starbucks Peppermint Mocha Frappuccino
This Homemade Starbucks Peppermint Mocha Frappuccino is a healthier, vegan remake of this coffee, chocolate and peppermint iced drink!
Equipment
- High-speed blender or food processor
Ingredients
- 1 cup frozen oat milk ice cubes
- 3 tbsp cacao powder
- 2 tbsp pure maple syrup
- ¼ cup liquid oat milk chilled
- ¼ cup black coffee chilled
- ½ tsp vanilla extract
- ⅛ tsp peppermint extract
- ⅛ tsp pink salt
- vegan whipped cream optional topping
- vegan mini semisweet chocolate chips optional topping
- vegan candycanes optional topping
Instructions
- Prepare the oat milk ice cubes by freezing oat milk into ice cube trays the night before, or for at least 6 hours until fully frozen. Once these are ready, move onto the next step.
- Blend together all ingredients for the frappuccino in a blender, except the optional toppings.
- Once blended, taste test and add additional sweetener, if desired. Then pour the drink into a tall glass.
- Top with vegan whipped cream, chocolate chips and crushed candycanes. Enjoy!