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Copycat Starbucks Pumpkin Spice Frappuccino

This Copycat Starbucks Pumpkin Spice Frappuccino has all the fall flavors in this vegan, healthier version of the popular seasonal drink!
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Prep Time 15 minutes
Ice Cubes Freezing Time 8 hours
Total Time 8 hours 15 minutes
Course Drinks
Cuisine American
Servings 1 serving

Equipment

  • Blender

Ingredients
  

  • ½ cup oat milk ice cubes
  • 2 tbsp pure maple syrup
  • ¼ cup black coffee chilled
  • 2 tbsp oat milk chilled
  • 2 tbsp pumpkin puree
  • ½ tsp vanilla extract
  • ½ tsp pumpkin pie spice

Instructions
 

  • Add all ingredients to a high-speed blender. Blend until it becomes a thick, creamy frappuccino consistency.
  • Pour the mixture into a tall glass.
  • Top with optional vegan whipped cream. Enjoy!

Notes

Did you make this recipe? Tag @peanut_palate on Instagram and hashtag it #peanutpalate