Starbucks Copycat Chai Tea Latte Recipe
This Starbucks Copycat Chai Tea Latte Recipe is levelled up with all the Indian Chai flavors, with fresh cardamom, ginger and cloves!
Equipment
- Small Saucepan
- Spice Grinder
- Sieve
- Fine Hole Grater
Ingredients
- 1 cup lukewarm water
- 1¼ cup regular oat milk not unsweetened
- 1½ tsp fresh ginger finely grated
- 4 green cardamom pods crushed in spice grinder with seed and pod
- 2 cloves crushed
- 1 tbsp sweetener
- 1½ tsp looseleaf Indian black tea
Instructions
- Add all ingredients to a small saucepan over medium heat, except the milk.
- Once the water begins to boil, bring the heat to low and cover the pot for 4 minutes.
- After 4 minutes, add the milk and bring the heat back up to medium.
- Bring the milk to a rolling boil, then turn the heat off.
- Strain the mixture through a sieve and into two small mugs.
- Press down on the strained tea bag to squeeze out all the liquid. Enjoy!