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Vegan Ferrero Rocher Chia Seed Pudding

This Vegan Ferrero Rocher Chia Seed Pudding is a healthy breakfast inspired by the popular cocoa hazelnut balls, complete with a chocolate shell!
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Course Breakfast, Snack
Cuisine Italian
Servings 1 serving

Equipment

  • Small Saucepan

Ingredients
  

For the Chia Pudding

  • 5 tbsp chia seeds
  • 1 cup oat milk
  • 1 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp cacao powder
  • 1 tbsp hazelnut butter
  • pinch pink salt
  • 1-2 tbsp vegan semisweet mini chocolate chips optional add-in

For the Topping

  • 3 tbsp vegan semisweet chocolate chips
  • 1 tsp refined coconut oil
  • 1 tbsp raw, whole hazelnuts skins removed, crushed and toasted

Instructions
 

  • Mix together all chia seed ingredients in a small bowl.
  • Add in the optional chocolate chips if desired.
  • In a small saucepan over low heat, add the crushed hazelnuts. Stir them around for 1-2 minutes, until lightly toasted.
  • Remove the hazelnuts from the saucepan and add the chocolate chips and coconut oil. Constantly stir with a rubber spatula until fully melted.
  • Once the chocolate and oil is melted, stir in the hazelnuts.
  • Pour the chocolate mixture over top of the chia pudding.
  • Refrigerate for 30 minutes, or until the chocolate shell is hardened.
  • Remove from the refrigerate once it's ready. Break the chocolate shell and eat it alongside the chia pudding. Enjoy!

Notes