Go Back

2-Ingredient Vegan Persimmon Chocolate Pudding

Try this creamy 2-Ingredient Vegan Persimmon Chocolate Pudding - the easiest, quickest and healthiest dessert recipe you'll make!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine Other
Servings 1 serving

Equipment

  • High-speed blender or food processor

Ingredients
  

  • 1 large persimmons skin removed
  • 1 tbsp cacao powder
  • ¼ tsp vanilla extract optional
  • pinch pink salt optional
  • pure maple syrup optional, for added sweetness

Instructions
 

  • Remove the skin of the persimmons. You can eat it separately, but keeping the skin on won't make the pudding super smooth.
  • Blend together the cacao, persimmon pulp, optional salt and vanilla in a high-speed blender.
  • Taste test the pudding. Add optional maple syrup, for added sweetness.
  • Add the persimmon mixture into a bowl and top with your favorite toppings. Enjoy!

Notes

  • Storage
    • Store in an airtight container in the refrigerator for up to one day.
Did you make this recipe? Tag @peanut_palate on Instagram and hashtag it #peanutpalate