Banana Nut Baked Oatmeal Recipe (Vegan & Gluten Free)
This vegan & gluten free Banana Nut Baked Oatmeal recipe is the perfect make-ahead breakfast to revamp a boring morning bowl of oatmeal!
Equipment
- Ramekin or Cupcake Tray
- Oven
Ingredients
- 6 tbsp mashed banana
- 4 tsp xylitol
- 6 tbsp oat milk
- 10 tbsp rolled oats
- ½ chia egg ½ tbsp black chia seeds mixed with 4½ tsp water, set aside for 15 minutes to thicken
- ½ tsp vanilla extract
- ¼ tsp baking powder
- pinch ground cinnamon
- ⅛ tsp pink salt
- 2 tbsp raw walnuts chopped
- 4 tsp vegan semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F.
- Mix together all ingredients, except the walnuts and chocolate chips, in a small bowl.
- Pour the banana mixture evenly into a medium-sized ramekin, filling the baking dish about two-thirds of the way. If using a cupcake tray, grease the tray or add muffin liners.
- Sprinkle the walnuts and chocolate chips on top.
- Bake for 30-35 minutes, until a toothpick inserted in the centre comes out clean.
- Remove the ramekin from the oven. Allow it to cool on a heatproof surface until cool enough to eat, then enjoy!
Notes
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Storage
- Store in an airtight container in the refrigerator for up to two days.