Homemade Vegan Triple Berry Granola Recipe
This delicious homemade Vegan Triple Berry Granola recipe is a burst of summer berry explosion and antioxidants from three types of berries!
Equipment
- Baking Tray
- Oven
- Microwave
Ingredients
- 2 tbsp maple syrup
- 2 tbsp refined coconut oil
- ½ cup quick-cooking oats
- ½ tsp vanilla extract
- 2 tbsp dried strawberries
- 2 tbsp dried blueberries
- 2 tbsp dried raspberries or cranberries or cherries
- ⅛ tsp pink salt
Instructions
- Preheat oven to 325 degrees F.
- If the coconut oil is not melted, place it in a heatproof bowl in the microwave for 20 seconds at a time to melt.
- In a medium-sized bowl, add in the melted coconut oil, along with the maple syrup, vanilla and salt. Stir to combine.
- Stir in the oats. Lastly, stir in all the dried berries.
- Line a baking tray with a sheet of parchment paper or a silicone mat. Spread the granola out evenly on it. Bake for 15-16 minutes, until the oats are golden brown.
- Remove from the oven and allow the granola to cool for 20 minutes on a heatproof surface. It will harden as it cools.
- Once it's cooled down, add it into a bowl with your favorite plant-based milk and fresh berries, or store for later. Enjoy!
Notes
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Storage
- Store in an airtight container at room temperature for up to two weeks.