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Homemade Vegan Rice Krispies Treats Recipe (Gluten-Free)

This Homemade Vegan Rice Krispies Treats recipe is gluten-free, vegan, ooey-gooey and utterly irresistible, chewy squares of nostalgic joy!
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Setting Time 20 minutes
Course Dessert
Cuisine American
Servings 9 servings

Equipment

  • Large Pot
  • Rubber Spatula
  • Baking Tray

Ingredients
  

  • 3½ cups gluten-free Rice Krispies
  • 6 tbsp vegan butter
  • 1 10-ounce bag vegan marshmallows
  • ¼ tsp vanilla extract
  • pinch pink salt

Instructions
 

  • In a stovetop pot over medium-low heat, add in the butter, salt and vanilla. Stir to combine with a rubber spatula.
  • Once combined, add in the marshmallows.
  • Keep stirring until the butter and marshmallows are melted and it becomes one mixture. Turn off the heat.
  • Add the crisp cereal to the mixture, one cup at a time, stirring in between until mixed.
  • Once it all becomes one big mixture, pat the cereal mixture down into a square baking tray lined with wax paper or greased.
  • Make sure your hands are greased with butter to be able to pat down the mixture (otherwise the marshmallows will stick to your hands and it'll be impossible to pat down).
  • Let them set for 20 minutes at room temperature. Once they have cooled down, cut into 9 squares and enjoy!

Notes