The Best Vegan Oatmeal Chocolate Chip Cookies
Get ready to indulge in the ultimate cookie experience! These Vegan Oatmeal Chocolate Chip Cookies offer a vegan twist on a classic favorite.
Equipment
- Oven
- Baking Tray
- Whisk or Stand Mixer
Ingredients
- ¼ cup vegan butter softened at room temperature
- ¼ cup light brown sugar
- 2 tbsp white sugar
- ½ chia egg 1½ tbsp lukewarm water mixed with ½ tbsp black chia seeds, set aside for 15 minutes
- ½ tsp vanilla extract
- 5 tbsp all-purpose flour
- ⅛ tsp baking soda
- ¼ tsp pink salt
- ¾ cup + 1 tbsp quick-cooking oats
- ¼ cup vegan semisweet chocolate chips
Instructions
- Preheat oven to 325 degrees F.
- In a medium bowl, cream together the white sugar, brown sugar, vegan butter and vanilla. Add in the chia egg mixture once it has set for 15 minutes and has a gel-like texture. For best results, use a stand mixer.
- In a separate bowl, mix together the flour, baking soda, salt and oats.
- Add the dry ingredients into the wet ingredients, stirring to combine until a dough forms.
- Stir in the vegan chocolate chips. If the dough is not forming enough to shape into a cookie, add 1-2 tbsp more of oats as needed.
- Grease or line a baking sheet with parchment paper.
- Shape the dough into 10 cookies.
- Place the cookies evenly apart on the baking sheet.
- Bake cookies for 12 minutes. Remove from the oven and allow them to chill in the refrigerator for an hour. This step makes them even chewier!
- Once they have cooled down, enjoy!
Notes
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Storage
- Store in an airtight container at room temperature or refrigerator for up to one week.
- Based on this recipe.