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Vegan 5-Minute Thai Peanut Dipping Sauce Recipe

This Vegan 5-Minute Thai Peanut Dipping Sauce recipe is perfect to serve with rice rolls. It's a tangy, sweet, umami flavor explosion!
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Prep Time 10 minutes
Total Time 10 minutes
Course Dips & Spreads
Cuisine Thai
Servings 4 servings

Ingredients
  

  • ½ cup creamy peanut butter
  • 6 tsp pure maple syrup
  • 3 tbsp tamari
  • 4 tsp lemon juice
  • 4 tsp sesame oil
  • 2 tsp fresh ginger finely grated
  • 2 tsp rice vinegar
  • 2 tsp chili garlic sauce
  • ¼ cup full-fat, canned coconut milk
  • 2 small garlic cloves finely grated
  • black sesame seeds optional

Instructions
 

  • Mix together all ingredients in a small bowl.
  • Top with optional black sesame seeds.
  • Enjoy!

Notes

  • Storage
    • Store in an airtight container in the refrigerator for up to one week. Allow the sauce to come to room temperature to soften up for dipping.
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