Healthy Vegan Mint Chocolate Chip Milkshake Recipe
This Healthy Vegan Mint Chocolate Chip Milkshake Recipe is made with a secret fruit, fresh mint leaves and no refined sugar for a refreshing treat!
Equipment
- High-Powered Blender or food processor
Ingredients
- ⅔ cup oat milk chilled
- ⅔ cup oat milk frozen into ice cubes
- ¼ cup full-fat, canned coconut milk frozen into ice cubes
- ⅓ cup fresh mint leaves
- 1-2 tbsp pure maple syrup
- ¼ tsp vanilla extract
- ¼ medium ripe avocado frozen
- 2 tbsp vegan semisweet chocolate chips
- vegan whipped cream optional topping
Instructions
- Blend together all ingredients, except the chocolate chips and whipped cream, in a high speed blender until smooth.
- Add in the 2 tbsp chocolate chips, and pulse the blender a few times to break up the chocolate, just enough to leave small flecks throughout the milkshake.
- Pour smoothie into a tall glass. Top with optional vegan whipped cream, extra chocolate chips and mint leaves. Enjoy!