Starbucks Snickers Frappuccino Recipe (Secret Menu)
This Starbucks Snickers Frappuccino Recipe is a homemade, vegan and healthier version of this delicious secret menu drink!
Equipment
- High-speed blender or food processor
- Small Stovetop Pan
Ingredients
For the Caramel
- 3 tbsp coconut sugar
- ¼ cup full-fat, canned coconut milk
- pinch pink salt
For the Frappuccino
- 1 cup oat milk frozen into ice cubes
- ⅓ cup oat milk chilled
- ½ cup black coffee chilled
- 2 tbsp creamy peanut butter
- 1 tbsp pure maple syrup
- 2 tbsp caramel
- ¼ tsp vanilla extract
- pinch pink salt
For Inside the Cup
- 1 tbsp vegan semisweet chocolate chips melted
- 1 tbsp caramel
For the Topping
- 1 tbsp vegan semisweet chocolate chips melted
- 1 tbsp crushed peanuts
- vegan whipped cream
- extra caramel optional
Instructions
- Make the caramel first, using the recipe linked in the recipe notes.
- Blend together all frappuccino ingredients until smooth. Taste test the drink and add more maple syrup to sweeten, if desired.
- In a glass cup, smear the sides with the melted chocolate and peanut butter caramel.
- Pour the frappuccino into the cup.
- Top with vegan whipped cream, melted chocolate, optional caramel and peanuts. Enjoy!