Lemon Ginger & Turmeric Water
This Lemon Ginger & Turmeric Water recipe can be hot or cold. It's the perfect immunity-boosting drink to get you glowing from the inside out!
Equipment
- Stovetop Pot
Ingredients
- pinch ground black pepper
- pinch ground turmeric
- 1½ cups water
- ½ medium lemon sliced into semicircles
- 4 thinly grated slices ginger
Instructions
- Mix together all the ingredients in a small saucepan over medium heat.
- Allow the water to boil. Then turn off the heat and cover the pot.
- Let it sit for 15 minutes, until the flavors have infused into the water.
- Enjoy it hot, or refrigerate it in a pitcher once it has cooled to room temperature, to drink it cold!
Notes
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Storage
- Store in a covered pitcher in the refrigerator for up to three days.