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Homemade Vegan Nutella Spread Recipe (Chocolate Hazelnut)

This Homemade Vegan Nutella Spread Recipe is a healthier twist on the popular nostalgic chocolate hazelnut spread!
Prep Time 10 minutes
Total Time 10 minutes
Course Dips & Spreads
Cuisine American
Servings 1 serving

Ingredients
  

  • 2 tbsp hazelnut butter
  • 1 tsp refined coconut oil melted
  • ½ tsp pure maple syrup
  • 2 tsp cacao powder
  • 2 pinches pink salt
  • 2 drops vanilla extract

Instructions
 

  • Mix together all ingredients in a small bowl until smooth. For a thicker consistency, start with half the amount of coconut oil, and add more as desired up to the 1 tsp total.
  • Enjoy on a sandwich, or your favorite way to enjoy Nutella!

Notes

  • Storage
    • Store in an airtight container in the refrigerator for up to one week.
Did you make this recipe? Tag @peanut_palate on Instagram and hashtag it #peanutpalate