Homemade Vegan Tofu Halloumi Cheese Recipe
This Homemade Vegan Tofu Halloumi Cheese Recipe is an easy to make, high protein, dairy-free alternative to regular halloumi cheese!
Equipment
- Skillet
- Kitchen Towel
Ingredients
- ⅓ block extra-firm tofu
- 1 tbsp nutritional yeast
- 2 tsp fresh lemon juice
- 1 tbsp avocado oil
- 1 tbsp white miso paste
- ½ tsp dried thyme
- ½ tsp dried oregano
- scant ¼ tsp garlic paste
Instructions
- Mix together all ingredients, except the tofu, in a small bowl.
- Unwrap the block of tofu and cut it into a quarter piece being used for this recipe. Wrap it in a kitchen towel or paper towels. Alternatively, use a tofu press.
- Place a few books or a heavy object on top of the tofu block. Make sure it isn't too heavy or the tofu will crumble.
- Press tofu for at least 30 minutes, in order to press additional water out of the tofu.
- After the tofu has been pressed, unwrap from the towel and cut into medium-thick rectangles, like they are in the photos.
- Place the tofu in a shallow dish. Use a pastry brush to brush the oil mixture onto both sides of the tofu.
- Place in the refrigerator for at least an hour to allow the tofu marinade flavors to absorb.
- Once the tofu has been marinated for at least an hour, turn on a medium-sized skillet over medium-low heat.
- Drizzle a little bit of olive oil into the pan, then evenly place the tofu pieces into the skillet.
- Cook the tofu for a few minutes on each side, until browned. Use a rubber spatula to flip each piece over.
- Once the tofu is browned, it is ready to eat. Enjoy with pita bread, roasted vegetables, crackers, salad or your favorite way to enjoy halloumi!
Notes
- Based on this recipe.
-
Storage
- Store in an airtight container in the refrigerator for up to two days.