Vegan Starbucks Pumpkin Spice Latte Recipe
Make the popular cozy Starbucks fall drink at home with this copycat Vegan Starbucks Pumpkin Spice Latte Recipe!
Equipment
- Milk Frother
- Stovetop Pot
- Strainer
Ingredients
- 1½ cups oat milk
- 2 tbsp pure maple syrup
- ¼ cup espresso
- 1 tsp vanilla extract
- ¼ cup pure pumpkin puree
- ½ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- ⅛ tsp freshly ground ginger
- 1 medium ground clove
- vegan whipped cream optional
Instructions
- Add all ingredients in a small pot over high heat on the stove, except the optional whipped cream.
- Allow the milk to come to a boil. Turn off the heat. Add another tablespoon of maple syrup, if a sweeter drink is desired.
- Froth the mixture with a milk frother until frothy.
- Pour the drink through a strainer into a large mug, top with some whipped cream and a sprinkle of cinnamon. Enjoy!