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Homemade Raw Vegan Grape & Lemon Juice Recipe

This Homemade Raw Vegan Grape & Lemon Juice Recipe needs no juicer and is the perfect way to use up extra grapes!
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Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Course Drinks
Cuisine Other
Servings 2 servings

Equipment

  • High-speed blender or food processor
  • Fine Mesh Sieve or Nut Milk Bag

Ingredients
  

  • ½ kg purple grapes frozen
  • ½ large lemon juiced
  • cold water as desired, to dilute the juice.

Instructions
 

  • Blend together the grapes and fresh lemon juice in a high-speed blender until smooth.
  • If desired, add in some cold water to dilute the juice. I did not add any in.
  • Pour mixture through a fine mesh strainer into two large cups. Enjoy!

Notes

  • Storage
    • Store in a covered pitcher in the refrigerator for up to two days.
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