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Vegan Mexican Rice Recipe

Throw everything together in your rice cooker for this Vegan Mexican Rice Recipe made in no time, served with cilantro, yogurt and avocado!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 237 kcal

Equipment

  • Rice Cooker

Ingredients
  

  • 1 tbsp olive oil
  • 1 cup + 6 tablespoons water
  • ¾ cup long grain brown rice
  • ¾ cup corn
  • ⅓ cup purple onion diced
  • ½ can black/pinto beans canned
  • ⅓ cup bell pepper chopped
  • 1 large clove garlic grated
  • ½ bouillion cube Not the vegetable stock liquid - just the cube
  • ½ large tomato diced
  • 2 tbsp pasta sauce I used a roasted garlic and veggies sauce
  • ¾ tsp paprika
  • ½ tsp dried oregano
  • ⅛ tsp red chili powder
  • ½ tsp salt
  • ⅛ tsp black pepper scant 1/8 teaspoon - add per your taste

Instructions
 

  • Stir in all ingredients to the rice cooker. Put it on one cycle - for me, that was 45 minutes.
  • They should be done after one cycle of cooking the rice. Serve it warm, topped with vegan yogurt, avocado, cilantro, and more chopped veggies!

Notes