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Java Chip Frappuccino Recipe (Starbucks)

Make this classic (and sugar-filled) chocolate studded Java Chip Frappuccino Recipe (Starbucks remake) at home!
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Prep Time 8 hours
Freeze Time 8 hours
Total Time 8 hours 10 minutes
Course Drinks
Cuisine American
Servings 1 large drink
Calories 294 kcal

Equipment

  • Blender

Ingredients
  

  • 2-3 tsp instant coffee powder start with 2, add more if desired
  • ¾ cup oat milk
  • 3 tbsp cocoa powder
  • 8 coconut milk ice cubes
  • 2-4 tbsp sweetener start with 2 tbsp sweetener and add more as desired
  • 2 tbsp mini chocolate chips
  • Vegan whipped cream and chocolate chips on top, optional

Instructions
 

  • Blend together the first 5 ingredients until there are no chunks remaining.
  • Pulse in the chocolate chips - you don't want them to be completely unnoticed. There should be tiny pieces of it through the drink.
  • Serve it right away! Top with vegan whipped cream or other toppings as desired.

Notes

Did you make this recipe? Tag @peanut_palate on Instagram and hashtag it #peanutpalate!