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Starbucks Copycat Iced Black Tea Lemonade Recipe

Indulge in this Starbucks Copycat Iced Black Tea Lemonade recipe, with zesty black tea meets tangy lemonade for a refreshing fusion!
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Prep Time 15 minutes
Refrigeration Time 2 hours
Total Time 2 hours 15 minutes
Course Drinks
Cuisine American
Servings 2 servings

Equipment

  • Saucepan

Ingredients
  

  • 1 Orange Pekoe Tea bag
  • ½ medium fresh lemon cut into circular slices
  • 8 tsp xylitol
  • 2 cups water
  • ice cubes
  • additional lemon slices for serving

Instructions
 

  • Pour the two cups of water into a large saucepan and bring to a boil.
  • Add the tea bags and remove the saucepan from the heat. Cover and let the teabags steep for 5 minutes in the boiling water.
  • Squeeze the tea bags to release as much liquid as possible and discard.
  • Stir in the sugar.
  • Cool to room temperature. Then refrigerate, covered, for at least 2 hours.
  • When ready to serve, add additional lemon slices into two cups (with a lemon wedge on the side of the cup), or into a large pitcher. Pour tea over top. Enjoy cold!

Notes