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3-Ingredient Chia Pudding

This 3-Ingredient Chia Pudding is made with just chia seeds, milk and sweetener, with so many possible variations for a delicious breakfast!
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Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 386 kcal

Ingredients
  

  • 1 cup oat milk
  • 5 tbsp chia seeds
  • 1 tbsp pure maple syrup
  • 1 tsp vanilla extract optional
  • pinch pink salt optional

For Optional Colors

  • ground turmeric yellow
  • matcha powder green
  • butterfly pea powder blue
  • acai powder or taro powder purple
  • dried rose petals pink

Instructions
 

  • Combine chia seeds, sweetener and milk in a clear cup or a mason jar. Optionally, stir in the vanilla and salt.
  • Mix in any additional flavors.
  • Let each mixture rest for 15 minutes in the fridge. It will thicken up after just 15 minutes, but for a thicker pudding leave it for even longer.
  • Remove from the fridge, give it a good stir and top with your favorite toppings before eating!
  • Alternatively, leave it overnight in the fridge to eat the next morning or throughout the week.

Notes