Homemade Gluten Free Air Fryer Croutons Recipe
This homemade Gluten Free Air Fryer Croutons recipe is the perfect way to turn an extra slice of bread into a delicious salad topper!
Equipment
- Air Fryer
Ingredients
- 2 slices vegan, gluten-free bread cut into cubes
- 2 tbsp extra-virgin olive oil
- 2 tsp Italian seasoning
- pink salt as desired
- black pepper as desired
Instructions
- Add the cubed bread to a large bowl.
- In a separate small bowl, add in the oil and seasonings. Stir to combine.
- Drizzle over top of the bread, tossing to coat with the oil mixture.
- Spread the coated bread cubes in an even layer onto an air fryer tray in a single layer.
- Bake for 4 minutes at 375 degrees F. Stop the air fryer after 2 minutes, shake the bread around, then put it on for another 2 minutes. The bread will turn that golden brown color very fast, so keep an eye on it!
- Once done in the air fryer, allow the bread to cool before using in a salad. Enjoy!
Notes
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Storage
- Store in an airtight container for up to 5 days. If they lose their crunch, you can re-crisp them in the air fryer for a few minutes.