Homemade Gluten Free Air Fryer Croutons Recipe
Today we are making a Homemade Gluten Free Air Fryer Croutons Recipe! If you’re someone that can appreciate that extra crunch and flavor in your salads and soups, you’re in for a treat! Picture this: golden cubes of bread, crispy on the outside and oh-so-flavorful on the inside. And the best part? They’re gluten-free and vegan, so everyone can indulge in their deliciousness. Now, I know the struggle of finding store-bought croutons that truly cater to dietary needs, so why not take matters into our own hands and create a batch that’s tailored to perfection?
Imagine the aroma of fresh herbs and spices infusing into these tasty croutons as they sizzle away in the air fryer – it’s like a symphony for your senses. And don’t even get me started on that satisfying sound when you take that first bite!
What’s fantastic about this easy recipe is its simplicity. With just a handful of ingredients that you probably already have in your pantry, you can transform ordinary bread into a culinary masterpiece. The air fryer does the heavy lifting, crisping up our croutons to perfection while we sit back and anticipate the mouthwatering results.
Whether you’re crafting a hearty Caesar salad, a comforting bowl of soup, or simply looking for a crunchy snack, this homemade gluten-free croutons recipe has got you covered. And let’s not forget the satisfaction of knowing exactly what’s going into our food – no mysterious additives or hidden ingredients here, just pure, honest flavors.
Why You’ll Love This Homemade Gluten Free Air Fryer Croutons Recipe
Crispy Perfection: These homemade croutons are a symphony of textures – crunchy on the outside, tender on the inside. Thanks to the air fryer, you’ll achieve that satisfying crunch without the need for excess oil.
Gluten-Free Goodness: If you or your loved ones are following a gluten-free lifestyle, these flavorful croutons are a game-changer. No more missing out on the joy of croutons (and the perfect crunch, that’s the best part)! Now everyone can enjoy them without worry.
Reducing Food Waste: Got a stale loaf of bread on your hands? That’s actually a good thing for this recipe! Instead of tossing stale bread, this is a great way to transform it into fresh croutons.
Substitutions
Bread: Choose a good-quality gluten-free bread for the best results. Look for a fresh bread loaf or cut up bread that’s slightly firm and not overly crumbly. You can use store-bought gluten-free bread or make your own, but it doesn’t specifically need to be gluten-free either. Use any kind of bread you find at the grocery store or have on hand.
Plus, if you have bread that’s going stale, then what better way to use it than to air fry to make your own croutons? To ensure these are vegan croutons, choose bread that also doesn’t contain any eggs or dairy products. To keep it refined sugar-free, make sure the bread used doesn’t contain added sugars on the ingredient label.
Italian Seasoning: Pre-made Italian seasoning blends will work, but you an also make your own seasoning with your preferred mix of dried herbs.
Olive Oil: Use regular olive oil, vegan melted butter or avocado oil instead.
Homemade Gluten Free Air Fryer Croutons Recipe Notes
- These croutons are super versatile. Use them to top on your favorite salads (like caesar salads!), add them into creamy soups (tomato soup is best had with croutons, right?!), or even as a crunchy addition to pasta dishes. They’re also fantastic as a standalone snack!
- Depending on the size of your air fryer, you might need to cook the croutons in batches to avoid overcrowding. Give the croutons some space to allow proper air circulation for even cooking.
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If you make this Homemade Gluten Free Air Fryer Croutons Recipe, then leave a comment and star rating! Don’t forget to tag your photos @peanut_palate on Instagram. Enjoy!
Homemade Gluten Free Air Fryer Croutons Recipe
Equipment
- Air Fryer
Ingredients
- 2 slices vegan, gluten-free bread cut into cubes
- 2 tbsp extra-virgin olive oil
- 2 tsp Italian seasoning
- pink salt as desired
- black pepper as desired
Instructions
- Add the cubed bread to a large bowl.
- In a separate small bowl, add in the oil and seasonings. Stir to combine.
- Drizzle over top of the bread, tossing to coat with the oil mixture.
- Spread the coated bread cubes in an even layer onto an air fryer tray in a single layer.
- Bake for 4 minutes at 375 degrees F. Stop the air fryer after 2 minutes, shake the bread around, then put it on for another 2 minutes. The bread will turn that golden brown color very fast, so keep an eye on it!
- Once done in the air fryer, allow the bread to cool before using in a salad. Enjoy!
Notes
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Storage
- Store in an airtight container for up to 5 days. If they lose their crunch, you can re-crisp them in the air fryer for a few minutes.
