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Chocolate & Mint Matcha Chia Seed Pudding Parfait

This Chocolate & Mint Matcha Chia Seed Pudding Parfait is a fusion of two chia pudding layers for a unique breakfast recipe!
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Prep Time 10 minutes
Refrigeration Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Other
Servings 1 serving

Ingredients
  

For the Chocolate Layer

  • 2 tbsp chia seeds
  • ⅓ cup oat milk
  • 1-2 tbsp pure maple syrup
  • 2 tsp cacao powder
  • ½ tsp vanilla extract

For the Matcha Layer

  • 2 tbsp chia seeds
  • ⅓ cup oat milk
  • 1-2 tbsp pure maple syrup
  • ½ tsp matcha powder
  • ⅛ tsp mint extract

For the Topping

  • raw cacao nibs or vegan semisweet chocolate chips

Instructions
 

  • In two small bowls, mix together the chocolate layer ingredients and the matcha layer ingredients separately.
  • Add the chocolate layer into a glass cup. Top with the matcha layer.
  • Refrigerate for 20 minutes.
  • Top with vegan chocolate chips, raw cacao nibs or other optional toppings.

Notes

  • Storage
    • Store in an airtight container in the refrigerator for up to three days.
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