No Bake Peanut Butter Chocolate Chip Fudge Recipe
This No Bake Peanut Butter Chocolate Chip Fudge Recipe is a mouthwatering dessert, easy to make without a candy thermometer!
Equipment
- 8x8-Inch Baking Pan
- Sieve
- Parchment Paper
- Stovetop Pan
Ingredients
- ½ cup vegan butter melted
- 2 cups brown sugar
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
- 3 cups icing sugar sifted through a sieve before using
- pinch pink salt
- ½ cup vegan semisweet chocolate chips optional
Instructions
- In a pot over medium heat, add in the butter and sugar. Continue to stir until it comes to a rolling boil; allow it to boil for one minute.
- Turn off the heat, stir in the peanut butter, vanilla and salt.
- Stir in the icing sugar until a mixture forms. Pour the mixture into a large bowl, and allow it to sit for a half hour in the refrigerator to cool down.
- Then, stir in the chocolate chips. If you stir them in before the mixture has cooled, they will melt.
- Spread the peanut butter mixture evenly into a prepared pan lined with wax paper.
- Refrigerate for at least 2 hours, until firm.
- Use a sharp knife to cut the fudge into 16 servings. Enjoy!
Notes
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Storage
- Store in an airtight container in the refrigerator for up to two weeks.
- Based on this recipe.