Apricot Coconut Date Energy Balls
These 10 minute, Apricot Coconut Date Energy Balls get their flavor from a packed nutritional profile using coconut flour, turmeric, apricots, and more!
Equipment
- High-speed blender or food processor
Ingredients
- ⅓ cup raw cashews
- ¼ cup coconut flour
- ¼ cup dried apricots
- 5 large pitted dates
- ⅛ tsp vanilla
- ¼ tsp turmeric powder
- pinch pink salt
- 2 tbsp desiccated coconut for rolling
Instructions
- Add together all ingredients into a blender cup or the bowl of a food processor, except the shredded coconut for rolling.
- Blend it until a sticky dough forms. You may have to occasionally stop the blender and scrape down the sides.
- Shape the dough into 9 balls.
- Roll in the 2 tbsp coconut.
- Enjoy!
Notes
-
Storage
- Store in an airtight container in the refrigerator for up to two weeks, or at room temperature for one week.