Avocado Zucchini Noodles
These Avocado Zucchini Noodles are spiralized zucchini with a creamy greens sauce, packed with nutrients and the perfect raw meal or salad!
Equipment
- Blender
- Spiralizer or Peeler
Ingredients
- 2 medium fresh zucchini
- 1 medium fresh tomato
- 1 cup spinach
Avocado Sauce
- 3 medium ripe avocados
- 1 small tomato
- 2-3 tbsp chopped red onions
- ¾ tsp roasted cumin seed powder
- ¾ tsp pink salt
- ½ tsp black pepper
- 2 tbsp fresh cilantro
- ½ to 1 tsp lemon juice
- water as needed
Instructions
- Wash all vegetables thoroughly.
- Spiralize the zucchini according to the Notes section above and add to a large bowl.
- Chop the spinach and tomato into small pieces, then add into the zucchini noodles.
- Blend the avocado sauce ingredients. For the ingredients in a range, start with the lower amount and add more as desired.
- Pour sauce over the vegetables and zucchini and toss to coat.
- Eat fresh!
Notes
Storage
- Eat these fresh! They will get soggy and watery when stored. You can spiralize the zucchini in advance and make the sauce fresh as well to save time.