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Blackberry Coconut Overnight Oats Parfait

These Blackberry Coconut Overnight Oats Parfait make the perfect breakfast, full of nutty flavor, healthy fats, fiber and antioxidants!
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Prep Time 15 minutes
Refrigeration Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 927 kcal

Equipment

  • Small Saucepan optional // for toasting coconut

Ingredients
  

  • 1 cup (250mL) full-fat, canned coconut milk
  • ¼ cup (23g) dry quick-cooking oats
  • 2 tbsp (20g) chia seeds
  • 2 tbsp (30g) shredded coconut
  • 2 tbsp (30g) almond butter melted, if clumpy
  • 1-2 tbsp (15-30mL) pure maple syrup add 2 tbsp if you prefer it sweeter
  • ½ tsp vanilla extract
  • pinch pink salt
  • ⅓ cup fresh blackberries
  • extra shredded coconut optional topping

Instructions
 

  • If desired, add the coconut to a small saucepan and toast it over the stove top on low heat for a few minutes, until lightly browned. This will bring out the flavor more than using raw coconut. However, using the coconut as it is without toasting will work too.
  • Mix all the ingredients together, other than the blackberries, in a cup.
  • Put overnight for at least 20 minutes or overnight.
  • The next day, mix in the blackberries. Top with additional shredded coconut, if desired.
  • Enjoy!

Notes