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Breakfast Muesli Recipe (Vegan & Gluten Free)

This Vegan & Gluten Free Breakfast Muesli Recipe is easy, healthy and customizable to add a twist to morning oatmeal bowls!
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Swiss
Servings 1 serving
Calories 475 kcal

Equipment

  • Medium Saucepan

Ingredients
  

  • 5 tbsp dry rolled oats
  • 3 tbsp plump black raisins
  • 2 tbsp raw walnuts
  • 1½ tbsp oat bran
  • 1 tbsp wheat bran
  • ½ tbsp brown flaxseeds
  • 2 tbsp coconut sugar
  • 1 tbsp toasted pumpkin seeds
  • vegan yogurt for serving
  • plant-based milk for serving
  • dried fruit, seeds, nuts for serving
  • agave syrup for serving

Instructions
 

  • In a large bowl mix together the first 8 ingredients for the muesli, up to the pumpkin seeds.
  • In a saucepan over medium-low heat, toast the mixture, constantly stirring until the oats are lightly browned.
  • Turn off the heat and remove the mixture from the stovetop.
  • Add vegan yogurt and/or plant-based milk into a bowl. Top it with the muesli mixture, additional nuts and seeds and a drizzle of agave syrup. Allow it to sit for a few minutes to soften the dry oats.
  • Enjoy! See storage notes below for any leftover muesli.

Notes