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Chocolate Chip Cookie Dough Chia Seed Pudding

Combine dessert with breakfast in this wholesome, vegan and gluten-free Chocolate Chip Cookie Dough Chia Seed Pudding!
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Prep Time 20 minutes
Chilling Time 15 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American
Servings 4 servings

Equipment

  • High-speed blender or food processor

Ingredients
  

For the Cookie Dough

  • 1 batch Tahini Cookie Dough Bars linked under notes, make without optional chocolate topping

For the Chia Pudding

  • 1¼ cups chia seeds
  • 4 cups oat milk
  • ¼ cup pure maple syrup
  • 1 tbsp + 1 tsp vanilla extract
  • 4 pinches pink salt

Instructions
 

  • Mix together all chia seed pudding ingredients in a large bowl.
  • Refrigerate for 15 minutes.
  • Follow the instructions linked in the notes below to make the whole batch of cookie dough in a food processor.
  • Once the cookie dough is made and the chia pudding is set (it should have a pudding texture), get four clear cups, individual jars or one large mason jar.
  • In each cup, layer some chia pudding, followed by cookie dough, then repeat. There should be 4 layers in each cup.
  • Once all four cups are layered, place in the refrigerator to eat later, or top with optional vegan cool whip and enjoy right away!

Notes