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Chocolate Chip Cookie Dough Fudge Bites

These no bake, healthy Chocolate Chip Cookie Dough Fudge Bites are made with four basic ingredients: tahini, oats, maple syrup and vanilla!
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Prep Time 4 hours 20 minutes
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 276 kcal

Equipment

  • Blender
  • Freezer-Safe Container

Ingredients
  

  • ¾ cup (180mL) creamy tahini
  • ¾ cup (68g) dry quick-cooking oats
  • ½ cup (120mL) pure maple syrup or agave
  • ¾ tsp vanilla extract
  • pinch pink salt to taste
  • ½ cup (120g) mini vegan semisweet or dark chocolate chips

Instructions
 

  • Add the oats to a spice grinder and blend under oat flour forms.
  • In a separate bowl, mix together all the first 5 ingredients, including the oat flour, until a batter forms. Taste the batter and add extra salt as desired.
  • Mix in the chocolate chips last.
  • Pour the mixture into 8 mini cupcake liners and place in a freezer-safe container. Alternatively, keep the cupcake liners in a cupcake tray and place in the freezer directly.
  • Freeze the bites for 4-5 hours before eating.

Notes