Coconut Bites Recipe (German Chocolate)
This Coconut Bites Recipe is a no bake, German Chocolate inspired dessert using pecans, coconut, dates and cacao!
Equipment
- Blender or Food Processor
Ingredients
For the Bites
- ½ cup raw pecans
- ¾ cup Medjool dates pitted
- 2 tbsp cacao powder
- 2 tbsp shredded coconut
- ¼ tsp vanilla extract
- Pinch pink salt
For the Topping
- 7 pecans for topping
- extra desiccated coconut for rolling the bites in
Instructions
- Blend all ingredients in a food processor until smooth, except the extra coconut and pecans.
- Shape into 7 balls. They should stick together very well.
- Roll each ball in the extra coconut, then top with one pecan each.
- Enjoy!
Notes
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Storage
- Store in an airtight container at room temperature for up to three days, in the refrigerator for up to two weeks, or in an airtight container in the freezer for up to two months.
- Taken from the recipe here.