Go Back

Copycat Starbucks Hazelnut Frappuccino Recipe

This Copycat Starbucks Hazelnut Frappuccino Recipe brings the taste of Nutella into this homemade secret menu drink made vegan!
Print Recipe Pin Recipe
Prep Time 15 minutes
Oat Milk Freezing Time 8 hours
Total Time 8 hours 15 minutes
Course Drinks
Cuisine American
Servings 1 serving

Equipment

  • High Speed Blender

Ingredients
  

  • 1 cup oat milk ice cubes
  • ½ cup oat milk chilled
  • 3 tbsp cacao powder
  • 2 tbsp pure maple syrup
  • 1 tbsp hazelnut butter
  • ⅛ tsp pink salt
  • ½ tsp vanilla extract
  • pinch ground nutmeg
  • vegan whipped cream optional topping
  • raw crushed hazelnuts optional topping
  • vegan mini semisweet chocolate chips optional topping

Instructions
 

  • Blend together all frappuccino ingredients, except the toppings, until a frappuccino consistency forms.
  • Taste test the mixture and add more cacao for a chocolate flavor, hazelnut butter for a hazelnut flavor, maple syrup for sweetness and oat milk for a liquid-y texture. If adding any extra ingredients, then give it one more blend.
  • Pour the mixture into a tall glass.
  • Top with vegan whipped cream, crushed hazelnuts and mini chocolate chips. Enjoy!

Notes

Did you make this recipe? Tag @peanut_palate on Instagram and hashtag it #peanutpalate