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Dairy Free Brownie Recipe (Copycat Costco Brownie Bites)

This Dairy Free Brownie Recipe are reminiscent of Costco's one-bite brownies, but now vegan and gluten free!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 6 brownie bites
Calories 294 kcal

Equipment

  • Oven
  • Cupcake Tray regular size, not mini

Ingredients
  

  • 1 tbsp chia seeds
  • 3 tbsp water
  • 2 tbsp vegan butter, softened
  • ½ cup white sugar
  • ¼ cup oat milk
  • 1 tsp vanilla extract
  • 1 cup almond flour
  • ¼ cup cocoa powder
  • ⅛ tsp pink salt
  • 1 tsp baking powder
  • ¼ cup vegan semisweet chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Mix the chia seeds and water in a small bowl. Set aside for 10 minutes to thicken.
  • Once the chia seed mixture is ready after 10 minutes, use another bowl to cream the butter and sugar until fluffy.
  • Add in the chia seed mixture and mix again. Then add in the milk and vanilla and continue mixing.
  • In a separate bowl, whisk together the flour, cocoa powder, salt and baking powder.
  • Add the dry ingredients to the wet ingredients and stir until just combined (don't over-mix).
  • Stir in the chocolate chips.
  • Oil six spots in a regular sized cupcake tray.
  • Evenly divide the mixture into the 6 sections.
  • Bake for 35 minutes. Check to make sure a toothpick inserted comes out clean before removing from the oven.
  • Allow the brownie bites to cool down, then enjoy (I recommend vegan whipped cream or ice cream on it!)
  • Store at room temperature in an airtight container.

Notes